Today’s Thanksgiving feast has its origins in an English Reformation tradition carried on by the pilgrims who arrived at Plymouth in 1620. In an affront to the Catholic liturgical calendar, Puritans celebrated days of fasting and days of feasting—notably the day of feasting at the end of the fall harvest—in gratitude for God’s provision. In an age where consumption of food is often far removed from fields where it is produced, a growing number of evangelicals have reinterpreted the holiday as a time not only to thank God for abundance, but to examine where abundance comes from and the ethics of food, hunger, and environment.
May 19, 804: Alcuin of York, an English scholar who became an adviser to Charlemagne and the most prominent figure in the Carolingian Renaissance (the rebirth of classical learning under Charlemagne), dies. He also devised a handwriting system using both small and capital letters for easier reading.
May 19, 1805: Joshua V. Himes, best known for promoting William Miller's Second Advent movement, is born. Miller predicted the Second Coming between 1843 and 1844. When this did not happen, many followers ...
